December 26, 2007
-
First Recipe?
The holidays are now over, and my attention has turned to the new year and the challenge in front of me. I have been scouring the recipe books with excitement and anxiety over choosing “the first” recipe. I have harassed the people I know with my neurotic nature- should I make something easy to give myself confidence, or something challenging. If I fail at challenging, then I have no where to go but up. Or should it be something in the middle ground? I know I am putting too much analyzing thought into it, but I cannot help it.
What level of dish should I take on first?
Comments (4)
I don’t have a clue about the recipe, but what a very fun tradition! I think I’ll borrow it if you don’t mind.
Hello! What an awesome resolution for 2008! Do you have recipe options in mind? How about something easy to get things started?
Or you could learn how to make Korean ricecake soup- a traditional dish most Korean folks make on New Year’s Day. I think I will try to make that next week.
This past year, I’ve tried my hand at making Japanese food..generally sushi and tempura.
This year, with a new panini press, I’m going to try sandwiches. And maybe Vietnamese sandwiches…tough cuisine for me. lol
I would be flattened if all websites gave articles like that.
recipes